Sweet potatoes with savory spice and a Sriracha Mayonnaise dipping sauce
- 1.5 lbs sweet potatoes
- 2 tbsp. olive oil
- 1 tsp. paprika powder
- 1 tsp. ground cumin
- pinch cayenne pepper, to taste
- 1 tsp. sea salt
- 4 tbsp. mayonnaise or plant based mayonnaise
- 2-3 tsp. sriracha sauce
Heat the oven to 400°F (200°C).
Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long. Toss them with the oil and spices, mixing well to ensure the sweet potato is coated.
- Spread the sweet potato out on a baking tray lined with baking paper and place in the oven. Bake until brown and crispy, about 15 minutes, then flip and cook for a further 10 minutes.
- Make a spicy mayonnaise dipping sauce by mixing together the mayonnaise and sriracha sauce and serve alongside the fried potatoes.
PREP AND COOK TIME
Prep: 10 min : Cook: 25 minutes