Spiced Sweet Potato Fries with Sriracha Dip

Sweet potatoes with savory spice and a Sriracha Mayonnaise dipping sauce

INGREDIENTS

• 1.5 lbs sweet potatoes
• 2 tbsp. olive oil
• 1 tsp. paprika powder
• 1 tsp. ground cumin
• pinch cayenne pepper, to taste
• 1 tsp. sea salt
• 4 tbsp. mayonnaise or plant based mayonnaise
• 2-3 tsp. sriracha sauce

METHOD

Heat the oven to 400°F (200°C).

Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long. Toss them with the oil and spices, mixing well to ensure the sweet potato is coated.

1. Spread the sweet potato out on a baking tray lined with baking paper and place in the oven. Bake until brown and crispy, about 15 minutes, then flip and cook for a further 10 minutes. 
2. Make a spicy mayonnaise dipping sauce by mixing together the mayonnaise and sriracha sauce and serve alongside the fried potatoes.

Serves 4

PREP AND COOK TIME

Prep: 10 min : Cook: 25 minutes